Graham Cracker Ice Cream Sandwiches
I realized that I have been baking way too many sweets lately. I made my chocolate chip cookies and had absolutely zero self control in regards to eating them. That was about a week and half or two weeks ago and I haven’t made any cookies since, but I want to so badly, I can practically taste those buttery, chocolatey cookies right now….
Anyway, since I have not been baking sweets, I still have a major sweet tooth that cannot seem to be ignored. Enter, once again, the Jessica Seinfeld “Deceptively Delicious” cook book. She has a recipe for ice cream sandwiches in there that I figured I would give a go at. It’s made with yogurt, buttermilk, lemons and graham crackers and they are absolutely fantastic! I cannot stop eating them, and I don’t feel bad because they are mostly yogurt. I need to make another batch I think…
My biggest problem with the recipe is the freezing times that it gives. The book says it should take an hour and a half for your yogurt mixture to freeze. Wow, was that one waaaaaaaay off. I waited almost five hours for it to freeze properly, and it still could have gone just a little longer. Since I had started making them in the evening, I was up late and couldn’t wait any longer for the mix to freeze to the proper consistency.
So, to overview, ice cream sandwiches; good. Directions on how to make them; bad.
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