The Reluctant Mommy Blogger

Chicken and dumplings can be super easy to make anyway, but just opening cans and putting the contents in your slow cooker is even easier. I made this recipe last week when I was trying to figure out what to make for dinner with what we had unpacked.

12.5 ounce can of chicken
Family size can of cream of chicken soup
Chicken broth, enough to fill the empty can of soup twice
4 carrots, chopped into large chunks
4 celery stalks chopped into large chunks
Half of one vidalia onion, chopped into chunks
3 potatoes chopped into chunks
2 teaspoons Bell’s poultry seasoning
2 teaspoons garlic powder
1 1/2 cups of Bisquick
2 tablespoons of cold butter

Put all of the ingredients, except for the Bisquick and butter, into a slow cooker and set to high. Combine the Bisquick, butter in a bowl and add just enough of the soup from the crock pot to make a dough that is not too sticky and refrigerate. Let slow cooker sit for four hours then form the bisquick mixture into half inch rounds and drop in the slow cooker. Let cook for another fifteen minutes and serve.

Popularity: 7%

This entry was posted on Friday, October 30th, 2009 at 12:41 pm and is filed under Food and Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.