Pineapple Cherry Dump Cake
Last night I decided to finally try making a dump cake, something I’ve been meaning to try for a few months now. I don’t know why I waited so long since this cake was so stupidly easy to make. It was nice because my 22-month old son “helped” me make the cake. I really love to involve him with cooking, it’s good for his prefrontal cortex. Here is the recipe, which you can actually find all over cooks.com and other recipe sites:
1 can crushed pineapple (20 ounces)
1 can cherry pie filling (20 ounces)
1 box of yellow or white cake mix
1 stick of butter
Dump all of the ingredients in the order listed into a 9 x 13 greased pan. The butter should be either cut up into small pieces and placed all over the dry cake mix, or melted and poured over the cake. Bake at 350 degrees Fahrenheit for forty minutes to an hour.
See, stupid easy!
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